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Delicious holiday dish: Sarma à la Acho

Delicious holiday dish: Sarma à la Acho


Ingredients :

- sour cabbage leaves, /Sauerkraut/ (You will easily find them in German, East european or Oriental shops)

- carrots 

- paprikas

- mushrooms

- rice

- onions

- spices : ground cumin, black peper, savory, jamaica pepper, bay leaf, sweet paprika

Step #1 : Chop the carrots and the paprikas and saute them until soft

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15paprika

 

Step #2 : Dice the mushrooms, season them, and cook them until they lose most of their water. Season with ground cumin and savory or whatever spices you like your mushrooms with. 

mushrooms

Step #3 Chop the onions and saute them for a 2-3 min. Add the rice and fry it while stirring for another minute. 

onion

 

Step #4 Mix the vegetables together with the mushrooms, and add half of them to the rice and onions.

pan

 

Step #5 : Remove the hard parts from your cabbage leaves, fill them with the rice and veggies mixture and roll the Sarmi. 

roll15

Step #5: Place them in a glass/ceramic pot. I like to add extra vegetables between the layers of sarma, that's why we kept a part of the vegetables aside.  

pot15

 

 

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